Sea Bream Fillets
Sea Bream Fillets
About this item
Pale pink-white fillets with a fine grain running the length of the flesh and a thin band of darker muscle along the centre line. The flavour is clean and mild with a faint sweetness, and the texture stays firm enough to hold its shape whether you sear it hard in a pan, bake it under a crust, or slice it thin to eat raw. Season lightly - salt, lemon and a little olive oil is about all it wants.
Key Features
- Pale pink-white fillets, fine grain
- Thin band of darker muscle along the centre
- Clean, mild flavour with a faint sweetness
- Firm enough to hold its shape on cooking
- Suits pan-searing, baking or eating raw
- Bones and pin bones removed
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before searing
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing
Storage & prep
Every pack is cleaned and ready for the pot: fish are gutted and scaled, shellfish cleaned, shrimp peeled where stated. Keep frozen at −18°C or below and thaw overnight in the fridge. Rinse briefly, pat dry and cook the same day. Best within two days of thawing.
Delivery & returns
Orders are packed with flake ice and travel by chilled courier at 0–4°C, NZ-wide from Cape Reinga to Bluff. Most addresses receive their box within 1–2 working days; rural delivery can take one day longer.
If something arrives warm, damaged or not as described, contact us within 24 hours with a photo and we will make it right.
